Overview
Join our dynamic team as a Restaurant Shift Leader and become the driving force behind delivering exceptional dining experiences! In this energetic role, you will lead daily restaurant operations, motivate staff, and ensure top-notch customer service. Your leadership will help create a lively, efficient environment where team members thrive and guests leave satisfied. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting.
Duties
- Supervise and coordinate restaurant operations during your shift, ensuring smooth service flow and adherence to company standards
- Lead, motivate, and train team members on food preparation, customer service, POS systems (including Aloha and Micros), and food safety protocols
- Manage inventory control, food handling, and food production to minimize waste and maximize quality
- Oversee cash handling procedures, POS transactions, and daily financial reconciliation to maintain accuracy
- Monitor kitchen and dining areas for cleanliness, safety compliance, and efficient food service delivery
- Assist with interviewing, onboarding new staff, and providing ongoing training & development opportunities
- Handle customer inquiries or concerns promptly to ensure a positive dining experience
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management
- Demonstrated leadership skills with supervising or managing hospitality teams in casual dining or fine dining settings
- Familiarity with POS systems such as Aloha or Micros; cash handling expertise required
- Knowledge of inventory control, food management, budgeting, and profit & loss analysis
- Excellent communication skills for team management, training & development, and managerial communication
- Ability to perform basic math calculations accurately for cash handling and inventory purposes
- Previous experience in restaurant management or assistant manager roles is highly desirable
- Strong understanding of food industry standards including catering, banquet service, bar experience, or hotel hospitality is a plus
Join us to lead with energy! Your enthusiasm for hospitality combined with your managerial expertise will inspire your team to deliver memorable guest experiences every day. We’re committed to supporting your growth through comprehensive training & development programs—empowering you to excel as a Restaurant Shift Leader.
Pay: $14.54 - $16.08 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
