Job Description
The primary role of the Facilities Engineer – Hotel Operations is to maintain the physical condition of assigned properties through the performance of day-to-day maintenance activities as directed by the Chief Building Engineer.
Primary Responsibilities:
Duties are as follows but not limited to:
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Monitor and maintain all building systems as assigned.
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Complete assigned maintenance service requests.
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Perform routine property inspections; identify maintenance deficiencies and make repairs.
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Timely completion of preventive and scheduled routine maintenance tasks in accordance with the property maintenance plan.
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Be “on-call” to perform after-hours emergency maintenance service when scheduled as “on-call”.
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Assure safety standards are used which comply with all company, local, City, State, Federal and Pearl guidelines.
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Create, monitor and update work orders via the electronic work order system.
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Maintain and control necessary inventory in order to complete repairs efficiently and promptly.
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Assist in monitoring all work being performed by outside contractors.
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Ensure compliance of all work related activities in a fair, ethical, and consistent manner.
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Maintain a high level of professionalism & courtesy with tenants, vendors & fellow employees.
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Be responsive and reliable to tenants, vendors, contractors, and fellow employees.
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Maintain a clean and well-groomed appearance, always dressed in accordance with the dress code and uniform standards.
Job Requirements:
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High school graduate or equivalent vocational training.
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Open availability to include weekends and holidays.
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2 years plus experience.
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Knowledge of all mechanical equipment critical to the operation of the building.
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Fluency in English communication
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Provide legible communication and directions.
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Compute basic mathematical calculations (add, subtract, multiply and divide numbers).
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Ability to:
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prioritize and organize work assignments
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Under direction of chief engineer instruct/direct staff in the operation, maintenance and repair of equipment.
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Be a clear thinker, analyze and resolve problems exercising good judgement.
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Work well under pressure.
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Understand guest inquiries, provide responses and interact positively.
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Trouble shoots and uses alternatives in emergency situations.
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Ensure security and confidentiality of all hotel information.
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Interact positively with hotel personnel and provide prompt solutions to problems.
