Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
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Competitive health & wellness benefits, 401(k) & company match
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Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
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Training & Development opportunities, career growth
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Tuition Reimbursement
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Pet Insurance
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Team Member Hotel Rates, other discounts, perks and more
What We're Looking For:
A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and a deep understanding of traditional and modern sushi techniques.
Who You Are:
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A skilled culinary professional with a passion for Japanese cuisine
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Detail-oriented and committed to food safety and presentation
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A team player with strong communication and collaboration skills
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Calm under pressure and able to thrive in a fast-paced kitchen
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Creative and open to experimenting with new ingredients and techniques
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A Leader who can keep their team organized and foster a culture of growth and belonging
What You'll Do:
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Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
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Ensure proper storage, rotation, and labeling of all sushi ingredients
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Maintain cleanliness and sanitation of the sushi station and equipment
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Monitor inventory and assist with ordering and receiving supplies
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Train and mentor junior kitchen staff in sushi preparation techniques
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Collaborate with culinary leadership on menu development and seasonal offerings
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Adhere to food safety and sanitation regulations at all times
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Provide personable service to guests when applicable
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Report equipment maintenance needs and ensure proper functioning of tools
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Participate in kitchen opening and closing procedures
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Support cost control measures and minimize waste
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Attend required hotel meetings and training sessions
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Perform other duties as assigned
Your Qualifications Include:
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Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
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Strong knowledge of sushi techniques, food safety standards, and kitchen operations
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Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
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Ability to work flexible schedules including weekends and holidays
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High school diploma required; culinary certification preferred
