The Boathouse at Sunday Park is one of Richmond’s most iconic waterfront restaurants, overlooking the Swift Creek Reservoir in Midlothian, VA. Known for beautiful views, high-volume service, and a strong team culture, Sunday Park delivers an energetic dining experience where teamwork and hospitality matter every shift.
We are looking for dependable, high-energy Support team members who thrive in a fast-paced environment and take pride in keeping service running smoothly.
Support team members are guaranteed a minimum of $13 per hour, and at The Boathouse at Sunday Park this position typically averages $20+ per hour with tips, based on shifts and guest volume.
Final pay depends on schedule, performance, and business needs.
The Support role includes responsibilities as a Food Runner, Busser, and/or Barback. You are a key part of the guest experience, helping maintain flow between the kitchen, bar, and dining room.
Your Responsibilities:
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Deliver food quickly and accurately from the kitchen to guests
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Assist in clearing and resetting tables efficiently
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Support the bar team by stocking liquor, glassware, and garnishes
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Maintain cleanliness and organization in dining and bar areas
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Communicate clearly with servers, bartenders, and kitchen staff
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Ensure food is served safely and at proper temperature
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Help maintain an energetic, guest-focused atmosphere
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Support other team members as needed during busy service
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Waterfront location with strong guest volume
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50% employee meal discount at all HOUSEpitality Family locations
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Flexible scheduling
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Weekly pay with direct deposit
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PTO accrual starting on day one (available after one year)
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Medical, dental, and vision insurance for eligible full-time employees
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Short-term disability and life insurance at no cost for eligible full-time employees
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Tuition reimbursement program
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We proudly promote from within
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Positive attitude and ability to work well under pressure
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Strong teamwork and communication skills
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Ability to deliver high-quality work in a fast-paced environment
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Willingness to follow instructions and ask questions when needed
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Ability to stand for extended periods of time
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Ability to lift up to 50 lbs
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Must be able to go up and down stairs
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Flexibility to work a variety of shifts
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Must be willing to work some weekends and holidays
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Food Runner/Busser: Must be at least 16 years old
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Barback: Must be at least 18 years old
