Job Summary
Store General Manager — Cajunary Seafood & Wing
Location: 6037 N Fry Rd, Katy, TX 77449
Salary: $60,000 annually + performance-based bonus.
Schedule: Full-time, 6 days per week
About Us
Cajunary Seafood & Wing is a fast-paced Cajun-style seafood and wing restaurant in Katy, TX. We specialize in flavorful seafood, crispy wings, fast service, and convenient takeout, pickup, and dine-in experiences.
We are looking for an experienced, dependable, hands-on Store Manager who can take ownership of the restaurant’s daily operations and lead the team from the front of the house to the back of the house.
This is an important leadership position for someone who understands that a successful restaurant requires strong operations, excellent food quality, speed, cleanliness, employee accountability, and great customer service.
Position Overview
The Store Manager will be responsible for the overall day-to-day operation of the restaurant, including FOH and BOH management.
The ideal candidate is an experienced restaurant leader who can confidently manage a busy shift, solve problems quickly, keep employees accountable, maintain food and service standards, and ensure the restaurant operates smoothly even during high-volume periods.
Key Responsibilities
- Oversee daily restaurant operations from front of house to kitchen
- Lead, train, schedule, and manage restaurant employees
- Maintain excellent customer service and a positive guest experience
- Ensure fast, accurate, and consistent food and order preparation
- Monitor food quality, portion control, cleanliness, and food safety
- Manage kitchen operations and ensure proper communication between FOH and BOH
- Control labor, food costs, waste, and operating expenses
- Handle customer concerns and resolve problems professionally
- Maintain a clean, organized, and safe restaurant environment
- Enforce company policies, procedures, and operating standards
- Monitor inventory and assist with ordering and receiving
- Open and/or close the restaurant as needed
- Lead by example and maintain a strong work ethic
- Hold employees accountable for attendance, performance, cleanliness, and customer service
- Identify operational problems and take immediate action to correct them
- Help create a positive, respectful, and productive team environment
Requirements
Required:
- Minimum 2 years of restaurant management experience with a chain restaurant
- Current restaurant manager certification
- Strong understanding of both FOH and BOH operations
- Proven ability to manage a fast-paced restaurant environment
- Strong leadership and communication skills
- Excellent problem-solving and decision-making ability
- Reliable, responsible, and dependable
- Willing and able to work 6 days per week
- Comfortable working hands-on with the team and stepping in wherever needed
- Able to manage high-volume periods while maintaining service and food-quality standards
Pay: $50,000.00 - $80,000.00 per year
Benefits:
Work Location: In person
