This is a MORNING position. Typical mornings start at 6 or 630am
*We are Closed Mondays, you will have Monday and Tuesdays off
Job Overview
We are seeking an energetic and motivated Assistant Manager to lead our vibrant restaurant team. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow within a fast-paced food service setting.
Duties
- Assist in managing daily restaurant operations, including opening and closing procedures
- Supervise staff performance, provide training, and support team development to ensure excellent customer service
- Oversee food preparation, cooking, and presentation to uphold quality standards
- Manage inventory control, including stock ordering, receiving deliveries, and minimizing waste
- Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas
- Support shift management by coordinating schedules, overseeing staff coverage, and handling customer inquiries or complaints promptly
Requirements
- Proven experience in restaurant management or assistant manager roles within quick service or fast food restaurants
- Strong knowledge of food preparation, cooking techniques, and food safety protocols
- Hands-on experience with POS systems like Aloha POS and Micros POS; familiarity with cash handling procedures
- Demonstrated supervisory skills with experience in staff training, team management, and interviewing candidates
- Background in food service management, inventory control, budgeting, and hospitality operations
- Excellent customer service skills with a positive attitude and leadership presence
- Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality
Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who are eager to develop their skills in restaurant management while fostering a team-oriented atmosphere. This paid position offers a chance to grow your career in the thriving food industry—where your leadership makes a real difference every day.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
