Role Summary: Beach Park Line cooks prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guest.
Duties:
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Must be willing to accept the most effective role, as determined by management.
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Makes guest service and guest satisfaction a priority in every aspect of the job.
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Prepares all menu items to specified quality levels.
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Inspects food preparation and serving areas to ensure sanitary food-handling practices.
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Serves guest with a sense of urgency.
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Controls serving portions of meals.
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Controls food inventory.
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Must maintain a clean, organized work area and complete end-of-shift cleaning duties.
Qualifications:
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Must be 18 years old.
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Must have prior food preparation experience.
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Must be willing to obtain a Food Handlers Certificate prior.
Physical Requirements:
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Walking to and from your entire assigned area and stairs when necessary.
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Standing for extended periods of time.
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Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
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Must be able to lift up to 50lbs.
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Must frequently use arms, hands and fingers to reach and handle tools and controls.
