We are looking for a friendly, responsible and energetic General Manager to join our family at our San Clemente location. We’ve been a family run business for over 35 years and need leaders who want to continue to build our brand.
Our Assistant Managers support our teams by:
· Being Accountable – for daily operations
· Organized – to efficiently run teams
· Reliable – we need to be able to count on you
· Enthusiastic – to support staff and provide great customer service
Job Duties:
· Oversee daily operations of the business
· Maintain top quality assurance and Guest Service Standards
· Focus on building Sales and Forecasting future performance
· Plan and organize own schedule, maximizing productivity and labor projections
· Maintain optimal results on Key Performance Indicators (Labor cost, food cost and sales) by implementing strategies to grow the business
· Supervise and manage each individual property, by creating a development plan for existing personnel
· Delegate responsibilities and tasks
· Remain accountable for all profit and loss figures
· Conduct and approve all hiring and New Hire Paperwork for each assigned property
· Oversee employee development as well as counseling when necessary.
· Promote the restaurant through community reach
· Weekly communication with Corporate Leadership
Physical Requirements:
· Able to be mobile and perform the physical requirements of the job to include: bending, kneeling, stooping, reaching, pushing, pulling and repetitive motions
· Able to understand, remember and follow basic instructions and guidelines and perform basic operations
· Basic Computer skills including Excel and Word
· Be able to lift 25 lbs and stand for long periods of time
We Offer:
· Competitive Salary
· Vacation
· Medical/Vision/Dental Insurance
· Half Off Meals
· Career Advancement
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Experience:
- Restaurant: 2 years (Preferred)
Work Location: In person
