Job Summary
You will be the food traffic controller between the kitchen and the dining room. Your job will be to make sure every dish goes out correctly, complete, hot and at the right time.
Main Responsibilites:
Check every plate before it leaves the kitchen. Goes to the correct table. Check for modifications, sides, sauces, garnishes, etc. Coordinate the kitchen so different stations finish a table's food together. Prioritize orders based on how long they've been waiting and what is happening in the dining room.
Pay: $18.00 per hour
Benefits:
Work Location: In person
