Chef / Kitchen Manager (Jamaican Cuisine)
South Los Angeles
We’re looking for an experienced Chef/Kitchen Manager to help launch a new Jamaican restaurant. This is an opportunity to join from the beginning, help build a strong kitchen team, and grow with the business. The ideal candidate is passionate about authentic Jamaican cuisine, leads by example, and takes pride in producing consistently outstanding food. You’ll oversee daily kitchen operations, maintain high standards of cleanliness and food safety, train staff, and help create an efficient, positive work environment.
We’re looking for someone who is:
- Experienced in authentic Jamaican cuisine
- Reliable, hardworking, and accountable
- Able to lead and motivate a kitchen team
- Self-motivated and able to work independently
- Flexible, open-minded, and eager to grow
- Organized and committed to cleanliness, consistency, and food safety
- Calm under pressure with a positive attitude
If you’re looking for the opportunity to make a meaningful impact and help build something special from the ground up, we’d love to hear from you.
Pay: $55,000.00 - $63,000.00 per year
Application Question(s):
- How many years of experience do you have preparing authentic Jamaican cuisine?
- How many years of experience do you have supervising or managing a kitchen?
- Are you legally authorized to work in the United States?
- Are you available to work weekends and holidays?
- Do you have reliable transportation to South Los Angeles?
Work Location: In person
