Are you passionate about hospitality, team development, and creating the kind of guest experience people remember?
We’re looking for a Service Manager who can lead our front-of-house team with energy, consistency, and genuine care. This is a hands-on leadership position for someone who enjoys coaching team members, connecting with guests, and keeping service running smoothly during every shift.
As Service Manager, you’ll focus on front-of-house operations and the guest experience by:
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Leading and supporting servers, bartenders, hosts, and other front-of-house team members
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Setting the tone for warm, attentive, and efficient hospitality
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Conducting engaging pre-shift meetings and communicating service priorities
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Coaching team members in real time and recognizing excellent performance
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Supporting front-of-house training, scheduling, and team member development
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Ensuring the restaurant is clean, organized, stocked, and ready for service
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Monitoring the dining room, bar, reservations, and guest flow
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Responding to guest feedback and resolving concerns promptly and professionally
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Ensuring compliance with alcohol service, cash-handling, food safety, and company policies
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Completing opening, closing, and administrative responsibilities
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Partnering with the kitchen and management teams to ensure smooth, coordinated service
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Helping create a positive, respectful, and accountable workplace
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Supporting restaurant events and high-volume service periods as needed
Our ideal candidate is an enthusiastic hospitality leader who notices the details, communicates well, and knows how to motivate a team during a busy shift.
Qualifications include:
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At least one to three years of restaurant leadership experience
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Previous front-of-house management, supervisory, bartending, or serving experience preferred
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Strong hospitality, coaching, and communication skills
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Ability to lead high-volume shifts and manage multiple priorities
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Confidence addressing guest and team member concerns
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Excellent organization and attention to detail
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High school diploma or equivalent
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Must be at least 21 years old
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Reliable transportation
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Bilingual skills are a plus
A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.
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Five-day workweek with two scheduled days off
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Approximately 45 or more hours per week, based on business needs
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Must be available to work a combination of days, evenings, weekends, and holidays
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This is an in-person, hands-on restaurant leadership position
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Occasional travel to other company locations may be required
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Competitive compensation: [Insert Salary Range]
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Three weeks of paid time off
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Medical, dental, and vision insurance eligibility
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401(k) with company match
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Supplemental benefit options
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Generous team member discounts at all restaurants within our group
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PerkSpot employee discount program
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Five-day workweek with two scheduled days off
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Company-paid ServSafe Manager certification
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Reimbursement for required bartender or operator licensing
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Company-provided CPR, first aid, AED, and Narcan training
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Opportunities for professional development and advancement
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A people-focused culture that values hospitality, teamwork, and individual growth
This position requires the ability to:
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Stand and walk for extended periods, sometimes up to 10 hours
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Work actively throughout the restaurant and assist the team as needed
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Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
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Meet the scheduling and physical demands of a busy restaurant operation
If you’re ready to lead a great service team and help create memorable experiences for every guest, we’d love to meet you. Apply today!
Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
Pay:
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Life insurance
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Disability insurance
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401(k) matching
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Referral program
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Employee discount
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Paid training
Job Type: fulltime
Education: High school degree
Work location: On-site
