SUMMARY:
The Food Service Assistant provides support in areas such as production, safety, sanitation, customer service, catered events and other aspects as needed.
DUTIES AND RESPONSIBILITIES:
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Prepare and serve daily meals in accordance with the menu. This also includes preparing and the set up/break down of on-site events.
- Provide exceptional & timely customer service to all individuals that enter the food service area.
- Develop constructive and cooperative working relationships among staff, residents and community volunteers.
Quality food production within the HACCP program to maintain food safety. Establish a safe & sanitary work environment.
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QUALIFICATIONS:
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At least 6 months of cooking experience preferred.
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1+ year experience working with large groups of people.
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Experience with non-profit organizations recommended.
- G.E.D or High School Diploma or equivalent experience.
KNOWLEDGE, SKILLS, AND ABILITIES:
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U.S labor and health laws, mass quantity cooking
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Cooking, Baking.
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Ability to adapt to changing priorities, with a sense of urgency
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Excellent customer service skills.
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Experience working with vulnerable populations.
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Ability to be professional, flexible, respectful, and calm.
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Ability to work well with others.
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Ability to lead by example.
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Bilingual in English and Spanish and/or English and Creole preferred.
