We are looking for a skilled and reliable team member to join our kitchen. You’ll be responsible for preparing high-quality dishes in a fast-paced environment while maintaining our standards for cleanliness, safety, and food presentation. The ideal candidate is a team player with a strong work ethic, attention to detail, and a passion for cooking.
Responsibilities:
Prepare and cook menu items according to recipes and standards
Set up and stock stations with all necessary supplies
Maintain cleanliness and organization of your station
Ensure food is prepared in a timely manner and meets quality standards
Follow proper food handling and sanitation procedures
Assist with inventory, prep, and receiving deliveries as needed
Communicate effectively with kitchen and front-of-house staff
Work efficiently under pressure during busy hours
Qualifications:
Previous experience is requested
Knowledge of kitchen equipment and cooking techniques
Ability to follow recipes and instructions accurately
Strong time management and multitasking skills
A positive attitude and ability to work well in a team
Flexibility to work evenings, weekends, and holidays as needed
Food Handler’s Certification (or willingness to obtain)
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
