- Set up and stocking stations with all necessary supplies
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Cook menu items as directed (Correct Temp or Prep)
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Keep station clean
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Stock inventory appropriately
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Ensure that food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
Follow directions from leads and management
Cook experience preferred but not required.
