Job Overview
Ongoing Temporary Assignment
We are seeking a skilled and passionate Sushi Chef to join our culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision and artistry, ensuring high-quality presentation and flavor. The ideal candidate will bring expertise in Japanese cuisine, a strong sense of creativity, and a commitment to delivering exceptional dining experiences. This position offers an opportunity to showcase your culinary talents in a vibrant, fast-paced environment dedicated to excellence.
Responsibilities
- Prepare a variety of sushi, sashimi, and other Japanese dishes according to established recipes and standards
- Maintain the highest standards of hygiene, safety, and cleanliness in the kitchen
- Source fresh ingredients and ensure proper storage to uphold quality and freshness
- Collaborate with kitchen staff to coordinate meal preparation and presentation
- Develop new sushi recipes and presentation techniques to enhance menu offerings
- Monitor inventory levels of ingredients and place orders as needed
- Ensure consistent portion control and presentation standards for all dishes
- Adhere to food safety regulations and sanitation procedures at all times
- Train junior kitchen staff on sushi preparation techniques and safety protocols
- Assist in menu planning and contribute ideas for seasonal or specialty items
Experience
- Proven experience as a Sushi Chef or in a similar role within Japanese cuisine or fine dining establishments
- Extensive knowledge of sushi preparation, knife skills, and ingredient handling
- Experience working with various culinary tools, including sushi knives, rice cookers, and presentation utensils
- Familiarity with food safety standards and sanitation practices relevant to sushi preparation
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail
- Experience sourcing fresh seafood and produce from reliable suppliers
- Prior experience mentoring or training kitchen staff is preferred
- Knowledge of culinary arts related to Japanese cuisine, including traditional techniques and modern innovations
This position is ideal for culinary professionals dedicated to mastering the art of sushi making while delivering memorable dining experiences. If you possess the skills, creativity, and enthusiasm required for this role, we encourage you to apply today.
Pay: $23.00 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
