Anthony Scotto Restaurants is seeking an experienced Sauté Cook for one of our Fine Dining steakhouses. We are looking for a passionate culinary professional who thrives in a fast-paced environment and is committed to preparing exceptional dishes with consistency, precision, and attention to detail.
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Set up and stock the stations with all necessary supplies.
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Prepare sauces, seafood, poultry, vegetables, and accompaniments according to chef specifications.
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Cook and finish sauté menu items while maintaining the highest standards of quality, consistency, and presentation.
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Ensure all dishes are prepared simultaneously and delivered in a timely manner.
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Follow instructions from the Executive Chef and Sous Chef.
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Maintain a clean, organized, and sanitary workstation.
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Stock inventory and properly rotate products.
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Comply with all food safety, sanitation, and workplace safety standards.
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Maintain a positive and professional attitude with coworkers and guests.
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Proven experience as a Sauté Cook, preferably in a fine dining steakhouse.
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Strong knowledge of sauté techniques, sauce preparation, seafood, poultry, and vegetable preperation.
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Excellent understanding of cooking methods, ingredients, kitchen equipment, and food preparation procedures.
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Ability to multitask and perform efficiently in a high-volume environment.
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Strong attention to detail, organization, and time management.
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Passion for culinary excellence and commitment to teamwork.
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Industry-leading compensation
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Medical, Dental & Vision Insurance
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401(k)
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Paid Time Off
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Career growth opportunities
