The Alternative to Meds Center is a licensed holistic residential, behavioral health, and substance abuse treatment facility in Sedona, Arizona. We specialize in helping patients taper off of and find alternatives to medications. Our program is both holistic and integrative. Through the use of an environmental toxin removal program, orthomolecular supplementation, organic healthy diet, and naturopathic treatments, residents work to restore balance to their brain chemistry, thereby reducing symptoms and reducing the need for medications and other substances.
Our residents travel to us from all over the world to participate in our immersive residential program. We are a small organization of around 50 team members delivering care for up to 17 residents at a time.
We are currently hiring one experienced Chef to join our team in a Management Capacity, to prepare & serve Dinner (for our residents) on Mon, Tues, Wed, & Fri, from 2-8pm. Our ideal candidate will have some flexibility within their schedule to provide PRN coverage for other shifts/meals, on an as needed basis. A typical shift serving Dinner begins at 2pm, and wraps up around 7:30 - 8pm.
*Note: The schedule outlined here reflects our current needs, but could possibly be adjusted a bit, or be shifted down the road, based on the applicant's availability, and the current team's ability to switch around shifts. As long as all meals are sufficiently covered, we're happy to accommodate. Please apply to discuss options!
Shifts:
MON: 2-8pm, (Prep + Plate Dinner)
TUES: 2-8pm, (Prep + Plate Dinner)
WED: 2-8pm, (Prep + Plate Dinner)
TUES: 2-8pm, (Prep + Plate Dinner)
+ coverage available for ADDITIONAL SHIFTS, if available / needed
Currently seeking the right individual to cook beautiful, clean and delicious meals in a therapeutic environment. Applicants should have a strong background in food service, be creative, and self-motivated. At least 3 years experience preferred, pay depending on experience. AZ Food *Manager's* Card required (though that can be obtained after hire).
We have a "food is thy medicine" philosophy, and all of the meals that we provide are free of gluten, dairy, soy, refined sugar and caffeine, and made with love. Ideal candidate has some experience in this area, but we're happy to train as well and provide recipes for someone interested in learning. Our chefs typically cook breakfast, lunch and dinner for 20-25 people (clients and staff). We're very open to creativity and encourage our Chefs to cook their favorite meals, as long as they can make whatever adjustments necessary to ensure the recipe follows our diet. :)
There is also the possibility of building out some programming for the Chefs to work more directly with clients, holding classes/groups around reading food labels, juicing, sprouting, and healthy cooking classes (for example, how to make sauerkraut). *This is not a requirement, but a possibility in case this is of interest to any applicants.
Benefits:
- PTO earned on an accrual basis, up to 49 hours per year for part-time employees, and up to 60 hours per year for full-time employees.
- discounted memberships w/ local gyms/fitness studios.
- Free Staff Acupuncture (twice a month, on site).
- Free meal(s) during your shift! ;)
- Excellent company culture, supportive of staff well being.
Any hours worked beyond 40/week are paid at time and a half. The starting rate of pay for a LEAD CHEF / MANAGEMENT DUTIES ranges between $26- $28/hour depending on experience and education, with increases based on performance.
If interested, please first check out our website (www.alternativetomeds.com) to learn more about our philosophy and services. Then, submit your resume along with a cover letter sharing with us why you feel you you'd be a great addition to our incredible team of Chefs! We look forward to connecting with you!
Job Type: Part-time
Pay: $26.00 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
