Description:
The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants.
Primary Responsibilities:
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Prepare high-quality food items to order specifications.
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Follows recipe and presentation guidelines.
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Assist in completing prep and storage of food items.
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Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
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Assist in planning and executing special in-house functions and off-premise catering.
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Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Benefits:
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Competitive salary
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Health/Dental/Life/Critical Illness/Accident insurance
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401k
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Paid vacation and holidays
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On-site parking
Requirements:
Qualifications & Requirements:
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Minimum 3 years of working BOH.
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Knowledge of kitchen equipment and cooking techniques.
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Strong attention to detail
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Excellent communication skills.
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Ability to work in a fast-paced environment.
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Available to work different hours including weekends, days, and nights.
