Line Cook at Can Can Brasserie – A Richmond Icon in Carytown!
Location: Can Can Brasserie – Carytown, Richmond
Pay:
- Training Rate: $14/hr (typically 1 week or less)
- Post-Training: Starts at $16–$20/hr based on skill and experience
- Got experience? Fast-track into our Lead Cook Program and earn up to $24/hr
Welcome to The HOUSEpitality Family
Can Can Brasserie is part of the HOUSEpitality Family, a Richmond restaurant group behind The Boathouse, Casa del Barco, and Island Shrimp Co. At Can Can, we channel the energy of a Parisian brasserie — lively, fast-paced, and rooted in culinary excellence.
We don’t just serve food. We Celebrate Life One Bite at a Time. Join our team and bring your passion to a kitchen where skill is rewarded, and every plate is an opportunity to shine.
What You’ll Do
As a Line Cook at Can Can, you’ll work side-by-side with seasoned chefs to deliver quality dishes in a high-volume scratch kitchen. Your station will be set, your knives sharp, and your standards high.
Your Responsibilities:
- Stock and prep your station like a pro
- Cook each dish to perfection — hot, fresh, consistent
- Work in sync with your team and communicate clearly
- Follow chef instructions and maintain high kitchen standards
- Keep things clean, organized, and up to safety/sanitation codes
Pay & Growth
- Training: Everyone starts at $14/hr, but most move up within a week
- Post-Training: Pay ranges from $16 to $20/hr depending on your skills
- Lead Cook Track: Already have solid kitchen chops? You could earn up to $24/hr in our Lead Cook program with increased responsibility and leadership opportunities
What We’re Looking For
- Experience as a Line or Prep Cook preferred (but not required)
- Strong communication and attention to detail
- Comfortable in a fast-paced kitchen with high expectations
- Positive, team-first attitude
- Must be able to lift 50 lbs, go up/down stairs, and stand for long shifts
- Weekend and holiday availability required
Perks & Benefits
- Flexible Scheduling – We work with your life
- Weekly Pay – Every Friday, direct deposit
- PTO from Day One – Eligible for use after 1 year
- Health, Dental, Vision Insurance – For full-time team members
- Short-Term Disability & Life Insurance – Provided at no cost to full-time crew
- Tuition Reimbursement – Keep growing in and out of the kitchen
- We Promote from Within – Your next step is waiting here
Why Can Can?
- One of Richmond’s busiest and most beloved restaurants
- A scratch kitchen with a focus on classic French technique
- A team that takes pride in food, hospitality, and each other
If you're ready to bring the heat — and get paid well to do it — apply now to join the Can Can Brasserie kitchen team!
Job Types: Full-time, Part-time
Pay: $14.00 - $24.00 per hour
Expected hours: No less than 30 per week
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
