Assist in the preparation and serving of meals and snacks according to posted menus and dietary restrictions.
Set up dining areas and deliver trays to residents’ rooms as needed.
Ensure all kitchen and dining areas are clean, organized, and meet sanitation and safety standards.
Wash dishes, utensils, and equipment used in meal preparation and service.
Assist in receiving, labeling, and storing food and supplies.
Follow proper food handling, portioning, and storage procedures.
Communicate effectively with residents and coworkers to promote a positive dining experience.
Report any issues with food quality, resident concerns, or kitchen equipment to the supervisor.
Participate in ongoing training and maintain compliance with all regulations and facility policies.
