Professional Cook (Contract, Per Diem to Part-Time)
Yadda's Cajun Kitchen is seeking an experienced and reliable cook to join our growing team.
This position will begin on a per diem (as-needed) basis and transition into a part-time position upon successful completion of training and demonstrated performance.
Requirements:
- Current Food Handlers Certification (required)
- Previous professional kitchen experience
- Ability to follow recipes and maintain consistency
- Strong understanding of food safety and sanitation practices
- Ability to work independently and efficiently
- Dependable, punctual, and team-oriented
- Experience with meal prep, catering, or high-volume cooking is a plus
Responsibilities:
- Prepare and cook menu items according to company standards
- Assist with meal prep and catering orders
- Maintain a clean and organized work area
- Follow all health department regulations and food safety guidelines
- Support kitchen operations as needed
What We Offer:
- Flexible scheduling
- Opportunity for growth as the business expands
- Positive and professional work environment
- Potential transition from per diem to regular part-time employment
If you are passionate about food, take pride in your work, and are looking for an opportunity to grow with a local business, we'd love to hear from you.
Please submit your resume along with your Food Handlers Certification and a brief summary of your experience.
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
