Job Overview
1221 Hospitality is seeking a SOUS CHEF for SPICE CLT! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees kitchen employees and areas, ensures company standards. The Sous Chef is responsible for leading, educating, motivating, and energizing the team. The Sous Chef leads the BOH team and delivers exceptional, unforgettable guest experiences to every guest every time!
SPICE is a sophisticated global fusion restaurant specializing in bold flavors, shared plates, premium proteins, sushi, and elevated entrees — all executed with modern precision in a sleek, upscale setting, paired with a vibrant cocktail program.
The Sous Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions
- Maintain constant quality control of all food prepared and ensure it meets Restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Executive Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders.
Specific Job Skills
- Culinary degree preferred, High School or equivalent required
- Three to five years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Your expertise and fearless culinary point of view will keep the restaurant position as one of the city’s most exciting and talked-about dining destinations. We want an energetic, creative leader who thrives in a collaborative kitchen and is obsessed with delivering outstanding dishes every single service.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
