Mainly looking for someone who is available to work throughout the weekends (Friday, Saturday and Sunday)
Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and ensure accuracy
- Upsell menu items and promote specials to enhance guest experience
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by addressing any concerns or issues promptly
- Maintain cleanliness and organization of the dining area
- Assist with bussing tables and resetting them for new guests
- Handle cash transactions using the cash register
Skills:
- Knowledge of food safety regulations and practices
- Strong guest relations skills to provide excellent customer service
- Ability to work effectively in a fast-paced environment
- Familiarity with kitchen operations and basic culinary terminology
- Proficiency in using POS systems for order entry and payment processing
- Basic math skills for calculating bills, making change, and splitting checks
Note: Previous experience in the food industry is preferred but not required. Training will be provided to candidates who demonstrate the right attitude and willingness to learn.
Job Type: Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
Work Location: In person
