Description:
Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico.
We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.
Job Duties and Responsibilities
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The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
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Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
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Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
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Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
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Communicates deficiencies to proper persons
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Maintains Quality Control files, and document results of all inspections
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Ability to organize and conduct ongoing in-service training
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
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Exhibits a positive, friendly and respectful attitude towards guests and other team members.
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Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
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Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
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Promotes a fun and efficient work environment, focusing on guest satisfaction.
Qualifications and Skills
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Proven work experience as a Quality Control Technician
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Solid ability to conduct different types of inspections
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Hands on experience with Army Food Service operations
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Ability to organize skills assessment of operation
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Excellent communication and interpersonal skills
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Strong decision-making skills
Requirements:
Physical Requirements:
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Strength: Lift up to 20lbs
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Posture: Standing 50%, walking 50%
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Movement of objects: Frequently
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Heavy lifting, Heavy Carrying, Pushing, Pulling
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Climbing or Balancing: Occasional
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Stooping: Occasional
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Reaching: Frequent
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Handling: Frequent
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Talking/Hearing: Frequent
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Seeing: Frequent
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Temperature Variation: Frequent
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Typing: Frequent
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