```Duties```
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is cooked and served at the appropriate temperature
- Monitor food supplies and order ingredients as needed
- Clean and sanitize kitchen equipment, utensils, and work areas
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure efficient meal preparation
- Assist with meal planning and menu development
```Skills```
- Experience in food handling and food service
- Strong cooking skills and knowledge of various cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of dietary restrictions and ability to accommodate special dietary needs
- Strong communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Type: Part-time
Pay: $18.95 per hour
Benefits:
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
