Overview
Join our vibrant team as a Server, Hostess, Busser, and Food Runner, where your energy and hospitality skills will create memorable dining experiences for our guests. This dynamic role offers an exciting opportunity to work in a fast-paced environment that values teamwork, excellent customer service, and culinary excellence. Whether greeting guests, serving delicious meals, or ensuring the dining area remains spotless, you’ll be an essential part of delivering exceptional hospitality every day. Paid positions are available for all roles, including internships, with room for growth and development.
Duties
- Welcome guests warmly as a Hostess, managing reservations and seating arrangements efficiently to optimize flow and guest satisfaction
- Take and relay food orders accurately using POS systems such as Aloha or Micros, ensuring timely delivery from kitchen to table
- Serve food and beverages with professionalism and enthusiasm, maintaining high standards of presentation and cleanliness
- Clear tables promptly by bussing dishes, resetting tables for new guests, and maintaining a tidy dining environment
- Assist in food preparation tasks when needed, including basic meal assembly or garnishing to support kitchen staff
- Support the delivery process by transporting food from kitchen to tables or designated areas safely and efficiently
- Maintain cleanliness standards through regular cleaning duties, including sanitizing surfaces and ensuring food safety protocols are followed
Requirements
- Previous experience in food service roles such as server, hostess, busser, or food runner preferred but not required; enthusiasm and a positive attitude are essential
- Strong communication skills with the ability to handle phone etiquette professionally and interact courteously with guests and team members
- Knowledge of POS systems like Aloha or Micros is a plus; experience with OpenTable or similar reservation platforms is advantageous
- Familiarity with food handling safety standards and dietary accommodations to ensure guest safety and satisfaction
- Ability to multitask in a fast-paced environment while maintaining attention to detail and excellent guest relations skills
- Basic culinary knowledge such as knife skills or meat cutting is beneficial but not mandatory; willingness to learn is key
- Physical stamina to stand for extended periods, lift trays or boxes, and perform cleaning duties effectively
Join us if you’re passionate about hospitality! Bring your culinary curiosity, customer service expertise, and team spirit to create memorable dining experiences that keep guests coming back. We’re committed to supporting your growth in the restaurant industry while providing a lively work environment where your contributions truly matter.
Pay: $22.20 - $26.73 per hour
Benefits:
Work Location: In person
