Job Summary
We are seeking a dependable and motivated Line Cook to join our kitchen team. The Line Cook is responsible for preparing high-quality food according to recipes and restaurant standards while maintaining a clean, organized, and safe work environment. The ideal candidate is a team player who thrives in a fast-paced kitchen and is committed to delivering excellent food and service.
Key Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Set up and stock assigned workstations with necessary ingredients and supplies.
- Ensure food is prepared safely and meets quality and portion standards.
- Maintain cleanliness and organization of kitchen stations throughout each shift.
- Follow all food safety, sanitation, and health department regulations.
- Monitor inventory levels and notify management of supply needs.
- Properly store and label food items.
- Work collaboratively with kitchen staff to ensure timely meal preparation.
- Assist with receiving and storing deliveries.
- Help with opening and closing kitchen duties.
- Perform other duties as assigned by the Kitchen Manager or Chef.
Qualifications
- Previous experience as a line cook or in a commercial kitchen preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Understanding of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Reliable attendance and punctuality.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible schedule, including evenings, weekends, and holidays.
Skills
- Food preparation and cooking
- Time management
- Attention to detail
- Multitasking
- Teamwork
- Organization
- Food safety compliance
- Problem-solving
Physical Requirements
- Stand and walk for long periods.
- Lift, carry, and move up to 50 pounds.
- Bend, reach, stoop, and perform repetitive motions.
- Work in hot, fast-paced kitchen environments.
Benefits (Optional)
- Competitive hourly pay
- Flexible scheduling
- Employee meals
- Paid time off (where applicable)
- Opportunities for advancement
- Training and development programs
Job Type: Full-Time / Part-Time
Pay: $16.00–$20.00 per hour (based on experience)
Work Location: On-site
All full-time employees are eligible for benefits (including health, vision, dental, etc.) after 60 days.
Check out our concepts at www.collected.com
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Shift:
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
