Scope of Position
The Venetian Chop House Food Runner is primarily responsible for providing prompt, courteous and efficient food and beverages to the guest. This candidate will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations.
Position Requirements
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Professional demeanor appropriate for a fine dining restaurant environment.
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Previous food and beverage experience in a resort hotel environment is a plus.
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Outstanding and professional guest services skills.
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Knowledge of food and wine is an asset.
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Must be of minimum legal age to serve alcohol according to state law.
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A food handling certification must be completed within the first 90 days of employment.
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TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.
Responsibilities
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Work closely with the kitchen and servers to organize food orders and ensure that they are prepared correctly and promptly.
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Deliver food orders to the correct tables quickly and efficiently, ensuring that guests receive their meals while they are hot and fresh.
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Knowledge of restaurant layout and location of all equipment and supplies.
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Set tables with silverware and glassware, restock server stations.
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Know the ingredients, preparation, and proper presentation of all menu items and specials.
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Observe and take note of dirty and occupied tables that need refreshment.
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Perform side work assigned by management.
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Communicate with guests, other employees, or departments to ensure guest needs are met.
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Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
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Ensure place settings are appropriate, and each guest has the necessary items for the standard place setting.
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Maintain cleanliness and condition of the work area.
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Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant.
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Perform any other reasonable duties as required by management.
Education
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High school diploma or GED.
Skills and Abilities
- Ability to work in a fast-paced environment and multiple tasks simultaneously.
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Ability to communicate in the English language. Second language is a plus.
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Ability to perform proper chemical handling, cleaning techniques and use of equipment/machinery.
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Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Physical Requirements
- Must be physically fit in order to lift, pull and push items up to 50 pounds.
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Also requires reaching overhead/standing/walking/reaching and bending throughout shift.
