PERRY LOCAL SCHOOLS
NOTICE TO EMPLOYEES OF A POSITION WHICH IS OPEN
EXTERNAL POSTING
CLASSIFICATION LOCATION REPORT TO START DATE
Food Service Worker PHS Building Principal and August 14, 2026
183 day contract, 3 hours per day Food Service Director
10:00 AM- 1:00 PM
Minimum · High school diploma or GED. Work skills verified by training and/or work experience.
Qualifications: · Annual continuing education/training as described in the USDA Professional Standards Rule for School
Nutrition Program Employees.
- Consistently performs accurate math calculations.
- Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
- Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct.
- Maintains a record free of criminal violations that would prohibit public school employment.
Physical Demands: Duties may require lifting/moving materials weighing up to twenty-five (25)
pounds and working as part of a team to manage heavier items. Job responsibilities require working
with commercial kitchen equipment and performing repetitive tasks.
NOTE: Successful completion of annual continuing education/on-line training is required.
Essential 1. Prepares/serves food. Helps maintain an orderly/sanitary kitchen. Performs ancillary
Functions: duties that support the effective delivery of quality food services.
- Assists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities.
Reports shortages/spoiled products. Organizes, stores, dates and rotates stock as directed.
- Follows published menus. Uses standardized recipes to maintain quality control. Follows USDA child
nutrition guidelines. Uses products carefully to reduce waste. Records food usage on production
records.
- Requests timely replacement of work supplies.
- Complies with health and food safety regulations (e.g., hazard analysis of critical control points, portion
size, sanitation procedures, temperature controls, etc.).
- Sets up serving lines. Gives attention to the attractive presentation of food. Replenishes food to
maintain an orderly flow of customers.
- Operates the cash register or point-of-sale (POS) system. Follows district guidelines for personal
checks/charges. Ensures money is exchanged correctly and cash is not left unattended.
- Protects the privacy of free and reduced-price meal information.
- Counts money.
- Operates the dishwasher. Verifies sanitization cycles are completed properly.
- Cleans/sanitizes work surfaces, equipment, serving lines, kitchen floors, dining tables, etc.
- Follows established sanitization procedures to properly clean items that require hand washing.
- Ensures leftover food, supplies and equipment are stored properly.
- Helps prepare for health/safety inspections. Learns how to operate fire/safety equipment.
- Promptly reports work-related injuries to a supervisor.
- Protects district property. Implements procedures to prevent the loss of supplies/equipment.
Applicants may apply on line at https://www.applitrack.com/perrylocal/onlineapp/
DATE OF NOTICE: June 11, 2026
FILING DEADLINE June 18, 2026
