Assist with provision of nutrition and dietitian related services, including working directly with student-athletes and teams as assigned.
Counsel student-athletes on optimal nutrition for training, competition, recovery, weight management, hydration, immunity, disordered eating, travel, and supplementation.
Conduct nutritional assessments and screenings for individuals and teams, including assessing and analyzing dietary practices, body composition, and energy balance in the context of athletic performance and health.
Implement team nutrition plans, including consultation on team meals and snacks based on schedule and activities.
Collaborate with sport coaches, strength and conditioning staff, sports medicine staff and related student-athlete service providers to ensure a comprehensive approach to training, nutrition and recovery, as well as aiding in the treatment of diet and nutritional-related medical issues.
Plan and implement nutritional strategies for fueling and recovery for select teams.
Collaborate with the training table staff and assist in management of menu development, preparation, meal deliveries, and team meal schedules.
Coordinate and plan team meals as needed.
Communicate with team physician and director of sports medicine to research, evaluate, recommend, purchase, distribute and monitor permissible and effective nutritional supplements with attention to NCAA and IOC rules, regulations and nutrition related bylaws.
Conduct body composition assessments by utilizing and maintaining appropriate technology (i.e. Bodpod).
Assist in management of fueling station operations, including scheduling, procurement, ordering, receiving, and inventory.
Manage and mentor undergraduate student volunteers, fueling station employees, and interns.
Maintains dietetic registration and continuing education requirements.
Stays abreast of current food, nutrition, and health issues and research related to sports nutrition.
Travel with teams as required.
Other duties as assigned.
