We are now looking for an experienced brunch line cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Brunch hours are typically 7:30am - 3:30pm 5 days a week Tuesday - Sunday.
Benefits Include:
- Hourly pay plus a share in our weekly tip pool distribution (averaging an additional $7.50/hr)
- 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
- Dental and Vision Coverage available
- Paid Time Off
- Employer Matched Retirement Savings
- 50% Discount For You and a Guest
- Career Development
Major Points of Accountability Include:
- Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
- Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
- Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
- Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
- Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
- Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
- Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead
