Please have at least one year of current/recent restaurant experience, supervisory experience is a plus.
Schedule:
* Weekends required
* Evening shift
* Day shift
Responsibilities
- Oversee daily operations of the restaurant, ensuring smooth service and customer satisfaction.
- Lead and manage a team of employees, providing guidance and support as needed.
- Utilize food service management skills to maintain high standards of food quality and presentation.
- Utilize supervising experience to train and develop staff members, ensuring efficient workflow.
- Utilize hospitality management skills to create a welcoming environment for guests.
- Utilize kitchen management skills to ensure proper food handling, storage, and sanitation practices.
- Conduct interviews and participate in the hiring process to build a strong team.
- Utilize customer service skills to address any issues or concerns raised by customers promptly.
- Collaborate with other managers to implement strategies for improving overall restaurant performance.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
