Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This job is located in Port Washington. BREAKFAST EXPERIENCE IS REQUIRED.
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This pivotal role involves managing food preparation, ensuring food safety standards, controlling inventory, and delivering exceptional customer service in a fast-paced environment. As a Kitchen Manager, you will inspire your team to achieve excellence while maintaining high standards of quality, efficiency, and hospitality. Your leadership will directly impact the overall dining experience, profitability, and operational success of our establishment.
Responsibilities
- Supervise all aspects of kitchen operations, including food production, preparation, and presentation to ensure consistency and quality.
- Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste to optimize profitability.
- Lead staff training and development initiatives, including onboarding new team members, conducting performance evaluations, and fostering a positive team environment.
- Manage shift operations by coordinating staff schedules, ensuring adequate coverage during peak hours, and maintaining smooth workflow.
- Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training on proper handling procedures.
- Collaborate with management on menu planning, pricing strategies, and promotional activities to enhance customer satisfaction and revenue growth.
- Handle customer inquiries or complaints professionally to ensure a positive dining experience that encourages repeat business.
- Maintain a clean, organized kitchen environment that adheres to health codes and safety standards at all times.
Qualifications
- Proven experience in food service management within quick service, casual dining or fine dining experience is REQUIRED
- Strong background in food preparation, cooking techniques, and food safety management practices.
- Demonstrated leadership skills with experience supervising teams in a hospitality setting; ability to motivate staff and foster teamwork.
- Proficiency with POS systems such as Aloha POS or Micros POS; cash handling accuracy required.
- Excellent organizational skills with the ability to manage inventory control, budgeting, and profit analysis effectively.
- Prior experience in restaurant management or culinary leadership roles; assistant manager or supervisory experience preferred.
- Knowledge of food industry standards including catering, banquet service, bar operations, and food production processes.
- Strong communication skills for managerial tasks such as interviewing staff, training team members, and coordinating with other departments.
- Ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail.
Join our team as a Kitchen Manager where your passion for culinary excellence combined with your leadership talents will create memorable dining experiences for our guests! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant hospitality environment built on teamwork and innovation.
Pay: $900.00 - $1,100.00 per week
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
