**GRILL AND SAUTE EXPERIENCE PREFFERED**
Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.
Bulla Gastrobar is looking for Line Cooks for our Winter Park, FL location. Lines Cooks will help prepare meals by chopping vegetables, making salads, and assembling entrees as well as other duties like storage of leftover food, washing dishes, cleaning, and emptying trash. These positions report directly to the Chef Partner.
We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!
Responsibilities and Duties
- Help prepare meals by chopping vegetables
- Making salads
- Assembling entrees.
- Storage of leftover food
- Washing dishes, cleaning, and emptying trash.
Qualifications and Skills
- Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred.
- He or She must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.
- High school diploma or equivalent Culinary degree preferred
- Previous culinary experience
- Preferred skills: basic math, excellent verbal communication
- Positive attitude
- Ability to speak and write English fluently
Apply Online or in person at the restaurant located at
110 S Orlando Ave #7, Winter Park, FL 32789 between 3pm and 5pm daily.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Do you have grill or saute experience?
Experience:
- Kitchen stations: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
