Description:
Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team.
Responsibilities:
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Highest level of customer service for every guest including greeting/thanking guests, engagement with guests, and building rapport.
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Learn the names and orders of our regulars and provide recommendations to our walk-in guests through our craft cocktail menu with recommendations.
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Assist bartenders in preparing craft cocktails.
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Maintain cleanliness and organization behind the bar, including washing glassware and restocking supplies.
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Ensure the bar is stocked, organized, and running smoothly in a high-volume environment.
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Ensures that fruit and other garnishes are prepared ahead of the opening
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Attractively displays glasses and liquor bottles
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Serve alcohol responsibly in compliance with state regulations (must be of legal age to serve alcohol).
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Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
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Follow all health and sanitation practices, as well as all safety procedures and protocols.
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Ability to open, and close the store and monitor guests and safe practices.
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Work late nights and weekends, ensuring the bar is ready for opening and closing.
Requirements:
Requirements:
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A strong commitment to ensuring an excellent experience for every guest.
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Dependable, hardworking, and committed to assisting the team in a fast-paced environment.
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Ability to remain calm when dealing with unruly and argumentative patrons.
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Ability to learn cash register software.
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Must comply with state laws regarding the legal service of alcohol.
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Weekend and late-night availability is required.
Physical Requirements:
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Prolonged periods standing and preparing drinks.
- Must be able to lift to 50 pounds following proper techniques preventing injury.
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Must be legal drinking age or older.
Education and Experience:
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Completion of mixology, barkeeping, or other related training preferred.
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Advanced bartending skills and abilities
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Minimum of one year related experience.
