Job Summary
#IND456 – Nonskilled jobs
We are seeking a dedicated and skilled Fish Cutter to join our vibrant food production team. In this role, you will be responsible for preparing fresh fish and seafood products with precision and care, ensuring the highest standards of quality, safety, and presentation. Your expertise will help deliver exceptional seafood offerings to our customers, supporting our commitment to excellence in the food industry. This position offers an engaging environment where culinary skills and attention to detail come together to create a positive impact on our customers’ dining experiences.
Responsibilities
- Perform fish and seafood butchery, including trimming, slicing, and filleting, using proper knife skills and cutting techniques
- Ensure all fish products are visually inspected for quality control, freshness, and safety standards before packaging or sale
- Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic work environment
- Package fish products efficiently while maintaining product integrity and presentation standards
- Handle perishable goods with care, managing storage temperatures and inventory to minimize waste
- Assist in food preparation tasks in accordance with established recipes and procedures
- Maintain accurate records of food handling, quality checks, and sanitation processes
Skills
- Extensive experience in food production, preparation, and handling within the food industry or culinary settings
- Strong knowledge of butchery techniques, including meat cutting, trimming methods, slicing techniques, and visual inspection for quality control
- Proficiency in food safety management practices and sanitizing procedures to ensure compliance with health regulations
- Excellent knife skills with precision cutting ability for fish and seafood products
- Familiarity with packaging processes suitable for perishable goods to ensure freshness during distribution or sale
- Customer service orientation to assist team members or customers when needed
- Prior kitchen or restaurant experience that demonstrates adaptability in a fast-paced environment
Join our team as a Fish Cutter if you’re passionate about seafood quality, safety standards, and culinary craftsmanship. Bring your expertise to a dynamic setting where your skills directly contribute to delivering top-tier seafood products that delight our customers every day!
Pay: $24.00 - $25.00 per hour
Work Location: In person
