The Lead Steward is responsible for the cleanliness of the kitchen and equipment in the kitchen. This position is also responsible for sanitation, and washing of all dishes used in Food and Beverage outlets.
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Provide exceptional guest service to all customers.
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Lead Stewards to maintain a high level of cleaning and sanitation daily.
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Lead and direct Stewards in the operation of the kitchen.
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Direct the cleaning of all equipment in kitchen and dishwashing area daily.
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Direct the cleaning of satellite stations and equipment daily.
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Must demonstrate organizational skills and ability to multi-task.
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Must demonstrate interpersonal and communication skills.
