Job Summary
MUST HAVE 3-5yrs EXPERINCE IN A FAST PACED ENVIROMENT
ELEVATED DINING BACKGROUND PREFERBABLY.
HIGH STANDARDS ARE A MUST!
We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations in a fast-paced, customer-focused environment. As a vital member of our hospitality team, you will lead kitchen staff, ensure food quality and safety standards are met, and manage all aspects of food preparation and service. Your energetic leadership will inspire your team to deliver exceptional dining experiences while maintaining efficiency and profitability. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a lively, team-oriented setting.
Duties
- Supervise and coordinate kitchen staff to ensure smooth daily operations, including shift management and team leadership
- Oversee food preparation, cooking, plating, and presentation to meet quality standards and customer expectations
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Enforce food safety protocols and maintain compliance with health regulations to ensure a safe dining environment
- Train new staff members on food handling, kitchen procedures, and customer service expectations
- Conduct regular quality checks on food production, cleanliness, and equipment maintenance
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
- Demonstrated supervisory or team leadership experience within the food industry or hospitality sector
- Familiarity with POS systems including Aloha POS and Micros POS; ability to handle cash transactions accurately
- Knowledge of inventory control, budgeting, profit & loss analysis, and food safety standards (such as HACCP)
- Excellent communication skills for managing staff training, staff interviews, and managerial responsibilities
- Ability to multitask efficiently in a high-pressure environment while maintaining attention to detail
- Strong understanding of culinary techniques across casual dining, fine dining, catering or banquet settings preferred
- Basic math skills for order calculations, inventory management, and financial reporting
Join us as a Kitchen Lead to bring energy, leadership, and culinary excellence to our vibrant team! Your expertise will help create memorable dining experiences while fostering a positive work environment built on teamwork and professionalism. We’re committed to supporting your growth through ongoing training & development opportunities in hospitality management.
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
