Job Overview
We are seeking an energetic and detail-oriented Banquet Supervisor to lead our banquet service team in delivering exceptional event experiences. In this dynamic role, you will oversee the execution of banquet functions, ensuring all events run smoothly and meet the highest standards of hospitality. Your leadership will inspire staff, maintain operational excellence, and uphold our commitment to outstanding customer service. If you thrive in a fast-paced environment and have a passion for food service management, this is the perfect opportunity to showcase your supervisory skills and banuet knowledge.
Responsibilities
- Supervise banquet staff, including training, scheduling, and performance management to ensure high-quality service delivery
- Coordinate with culinary teams to ensure proper food preparation, presentation, and timely service during events
- Oversee setup and breakdown of banquet spaces, ensuring cleanliness and adherence to safety standards
- Manage inventory control for banquet supplies, linens, and equipment to optimize resources and reduce waste
- Handle cash transactions and POS operations using systems such as Jona POS or ClubSelect POS accurately and efficiently
- Ensure compliance with food safety regulations and proper food handling procedures throughout all banquet activities
- Assist with onboarding and developing team members to foster a motivated and skilled workforce
- Ability to lift, carry, and be on feet for extended periods
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent communication and customer service abilities
Experience
- Proven supervising experience within a food service or hospitality environment, preferably in banquets or catering
- Strong background in food preparation, culinary techniques, and kitchen management
- Familiarity with POS systems and cash handling
- Experience managing food production for large-scale events
- Demonstrated leadership skills in team management, staff training & development, and shift management
- Knowledge of food safety standards, hospitality management practices, and customer service excellence
- Casual dining or fine dining experience is highly desirable; hotel or catering experience is a plus
- 2–5 years of banquet or hospitality experience preferred
Reporting Structure
- Reports directly to the Banquet Manager & Catering Sales Director
- Works closely with Sales, Culinary, and Operations teams
Join us to lead a vibrant team dedicated to creating memorable events through exceptional service! Your expertise in food handling, restaurant management, and team supervision will be instrumental in elevating our banquet offerings. We value proactive leaders who are passionate about hospitality management and eager to make a positive impact on every guest experience.
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
