Essential Functions:
Responsible for Back of House operations depending on area of assignment including making sandwiches and nuggets, breading chicken, making fries, preparing salads and wraps, biscuits, eggs, etc.
May be responsible for preparing parfaits, cutting veggies, fruit, etc.
Responsible for ensuring food safety 100% of the time.
Be obsessed with food quality, cleanliness, LEAN, speed & accuracy, and serving guests fresh, hot, delicious food the CFASTAUG WAY!
