Overview
We are seeking a skilled professional meat cutter. Whole carcass breakdown preferred but willing to train the right person. Must understand the anatomy of a beef to be able to cut to specs. Speed and accuracy a must. This is not an entry level job. Only those with professional meat cutting experience will be contacted.
Responsibilities
- Cut, trim, and prepare various types of meat according to established standards and customer specifications
- Follow all safety protocols related to knife handling and equipment operation
- Collaborate with team members to meet production goals efficiently
- Work the kill floor one day a week, slaughtering beef, bison and hogs. No experience necessary, we can train you to do this if you have good knife skills
Skills
- Proven experience in meat cutting, food production, or food preparation within the food industry or restaurant environment
- Strong knife skills and proficiency in meat cutting techniques
- Knowledge of food safety standards and proper food handling procedures
- Ability to operate equipment safely and effectively
- Excellent attention to detail for precise cuts and packaging accuracy
- Good physical stamina to stand for extended periods and handle heavy loads when necessary
- Please send a brief cover letter with your resume describing your relevant experience and why you'd be a good fit for this position.
Job Type: Full-time
Pay: $23.00 - $30.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Vision insurance
Experience:
- meat cutting: 3 years (Required)
Work Location: In person
