Since 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality. Join our team as we continue to serve
Now Hiring / Immediate Opportunity for a Kitchen Manager
Responsibilities
- Manage and schedule kitchen staff, ensuring efficient daily operations
- Supervise food prep and cooking to maintain consistent quality and presentation
- Check plating, portioning, and food temperatures for accuracy and appeal
- Collaborate with the Restaurant Manager on menu pricing, specials, and execution
- Maintain kitchen inventory, order supplies, and monitor food costs
- Ensure proper food storage, sanitation, and safety compliance at all times
- Train kitchen staff on prep work, timing, and plating standards
- Track weekly and monthly cost reports to manage labor and food expenses
- Foster a positive, team-oriented kitchen culture built on respect and accountability
Qualifications
- 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required
- Experience in a high volume environment ($5+ million dollars in sales) is essential.
- Experience managing a team of 5 - 10+ line and prep cooks per shift
- Culinary certification or degree a plus
- Strong leadership, organization, and communication skills
- Knowledge of menu planning, inventory control, and kitchen cost management
- Familiarity with safety and sanitation regulations
- Ability to perform in a fast-paced, high-volume environment
- Positive attitude and ability to motivate and support your team
Benefits & Compensation
- Paid time off
- Health insurance coverage
- 401(k) retirement plan
- Employee discounts on food and merchandise
- Positive, family-oriented work environment
Equal Opportunity Employer
Thank you for your interest in working with our team!
