We are aiTWorks, a recruiting agency (www.aitworks.com) and we are looking for a candidate who can work as an Executive Sushi Chef at a prestigious restaurant group operating a luxury sushi restaurant in Boise, Idaho.
This leadership role is responsible for overseeing the sushi division while maintaining Michelin-level quality standards. The Executive Sushi Chef will lead all aspects of sushi operations, including menu development, team management, operational excellence, and quality control.
*Working Hours: To be discussed
*Salary: $100,000～$120,000（DOE）
*Benefit:
Medical, Dental, and Vision Insurance
401K
Paid Vacation and Sick Leave
Employee Discount Program
＜Responsibilities＞
・Oversee the quality and presentation of sushi and sashimi
・Develop omakase and seasonal menus
・Manage food purchasing, inventory, and food costs
・Recruit, train, and supervise sushi staff
・Improve restaurant operations and workflow
・Ensure compliance with food safety and quality standards
＜Qualifications＞
・Minimum of 4 years of experience as a Sushi Chef
・Previous experience as a Head Chef or Executive Chef
・Experience in a high-end sushi restaurant or Michelin-level establishment is highly preferred
・Proven leadership and team management experience
・Bilingual in Japanese and English, with the ability to communicate effectively in both languages
Job Type: Full-time
Pay: $100,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Sushi Chef: 4 years (Required)
Work Location: In person
