Job Overview
We’re a well-established, upscale restaurant nestled in the redwoods of Woodside, CA — where nature meets refined hospitality. Our space blends cozy bar energy with elegant forest dining. We offer dinner service Wednesday–Sunday and host a variety of private events.
Our vision is simple: To create thoughtful, memorable experiences that celebrate food, nature, and connection. We believe hospitality is a craft — and it thrives when people feel valued, empowered, and inspired to grow.
We’re currently hiring:
- Lead Bartender
- Experienced Servers (fine dining preferred)
- Bartenders with a focus on craft and service
- Food Runners & Bussers
- Hosts & Support Staff for regular shifts and events
- Part-time / On-call
What We Offer:
Pay & Schedule
- Competitive hourly wages + strong tips. Hourly/salary wage is based on experience and position and include excellent tips. We'll discuss pay details during the interview process
- Hourly/salary wage is based on experience and position.
- Mostly evening shifts, with occasional brunch or daytime events
Team Environment
- Work in the redwoods. Tucked into the Santa Cruz Mountains, surrounded by redwoods and overlooking the Peninsula. It’s a beautiful place to spend a shift—and a pretty special place to take care of guests.
- We’re serious about hospitality, not about ego. We care about polished service, great drinks, and doing things the right way, while keeping the room warm, relaxed, and genuinely welcoming.
- We operate as a team. Bartenders, servers, hosts, bussers, and managers work together. Everyone is expected to notice what needs to be done and jump in—not wait for someone else to ask.
- The bar is a centerpiece of the experience. We want our bar to feel like a destination of its own: thoughtful cocktails, great wine, knowledgeable service, and guests who feel comfortable settling in for another round.
- We value people who bring something to the table. Ideas, questions, personality, experience, and a willingness to make the operation better are all welcome.
- We work hard, stay composed, and have a good time doing it. Fine dining standards without the fine dining attitude.
Training & Growth
- Weekly sessions focused on service, food, beverage, and wine
- We cover Food Handler & RBS certification for anyone who needs it (valid for 2 years)
- Regular, hands-on wine tasting experiences with our partner wineries — fun, educational opportunities to deepen your palate and knowledge of the producers we work with
- Questions and curiosity are encouraged — we’re excited to work with people who want to learn
- We believe good teams are coachable teams. We give direct, thoughtful feedback and expect the same openness in return. We’re building something together, and that requires everyone to keep learning.
Who You Are
- Reliable, professional, and calm under pressure
- Great with people — confident, personable, and positive in your approach to service and sales
- A self-starter who notices what needs to be done and steps in without being asked
- Comfortable moving quickly and adapting when things get busy or plans change
- Able to commute reliably — we’re in a semi-remote location, so a car or solid transportation plan is a must
- Open to flexible scheduling, including holidays and occasional brunch shifts
- Eager to grow with a strong, supportive team
To Apply: Send a brief summary of your experience and the position(s) you're interested in along with your resume. Qualified candidates will be contacted for an interview and a paid trial shadow shift to see how you mesh with the team.
Pay: From $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
