The Country Club of Birmingham is a premier private club offering exceptional amenities, personalized service, and a welcoming atmosphere for our members and guests. From golf and racquets to fine dining and social events, we pride ourselves on delivering excellence in every experience.
Essential Functions
Prepare food in accordance with club recipes and standards.
Reports to
Sous Chef
Additional Responsibilities
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Prepares all required items
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Sets up service units with needed items
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Serves items in accordance with established portions and presentation standards
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Notifies Sous Chef of expected shortages
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Ensures that assigned work areas and equipment are clean and sanitary
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Assists the Sous Chef in maintaining security and safety in the kitchen
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Maintains neat professional appearance and observes personal cleanliness rules at all times
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Sets up, maintains and breaks down cook station
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Adheres to state and local health and safety regulations
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Covers, dates and neatly stores all leftover products that are re-usable
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Maintains the highest sanitary standards
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Assists with other duties as assigned by Sous Chef
Position Qualifications:
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Be able to work a variable schedule
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Work well in a team setting
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Ability to stand, walk, and move around the kitchen for long periods of time
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Be organized and capable of multi-tasking
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Be able to perform all front office functions.
