Position Summary
Performs basic repairs and maintenance of Club mechanical equipment, electrical, plumbing and building. Also, monitors equipment operation.
Position Responsibilities
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Perform basic repair and maintenance on equipment, building appliances, orderliness of tools, parts, equipment and area used by the Engineering Department, culinary equipment and other areas/items as directed by the Director of Building Maintenance
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Inspect and record daily, all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily
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Maintain tools, parts and equipment inventory
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Completes assigned work orders and checklist on a daily basis
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Complete routine preventive maintenance of equipment designated by the Director of Building Maintenance
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Obtains parts and materials for the Maintenance Department as directed
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Maintains Daily Maintenance Log
Specific Job Knowledge, Skills and Abilities
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Proficient in speaking, reading and writing English
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Valid California driver’s license
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Must know how to read and identify chemical labels
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Must have knowledge of high voltage maintenance
Education
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High School graduate or equivalent
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Two years technical knowledge, schooling or job training in facility maintenance
Experience
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Experience in maintenance of buildings and equipment
