Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests.
The ideal candidate must possess strong knowledge of French cuisine and fundamental culinary techniques. As Sous Chef you will assist in overseeing all kitchen operations. This leadership role requires an ability to balance exceptional culinary execution alongside the ability to lead a team and manage food costs. You will be working closely with the Executive Chef, Chef de Cuisine and Pastry Chef as well as other management positions. The ability to multi-task and ensure consistency in a fast-paced environment is a must.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as a Sous Chef.
Requirements:
- 2+ years of experience in a full-service restaurant and/or degree in culinary arts
- 2+ years of experience in a leadership and management role
- Proficiency in English (speaking, reading and writing)
Preferred Qualifications:
- Bilingual/multilingual
- Food Handlers/ServSafe certification
- Previous experience with systems like Toast, R365, Indeed, Culinary Agents
What we expect from you:
- Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina
- Willingness to work and learn in a team environment
- A passion for food services
- Ability to adapt and make decisions quickly in a fast paced environment
- Maintain a positive and professional attitude with the team(s)
- Strive to present the best products
- Ability to lead and train a team
- Keen eye for detail
- Communicate effectively
Key Responsibilities:
- Manage all aspects of the kitchen, including food preparation and production, management and training of kitchen staff
- Ensure efficient, cost effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept in good working order
- Assume the role as CDC in his absence
- Monitor and take notes of inventory and ordering
- Order with budget in mind but without sacrificing quality
- Assure kitchen staff is trained in best practices
- Keep up with culinary trends
Physical Requirements:
- Ability to stand and walk for long periods
- Ability to squat, crouch, bend over
- Ability to lift up to 50 pounds
- All employees are to maintain a neat and well-groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
Job Type: Full-time
Pay: $51,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Education:
- High school or equivalent (Required)
Experience:
- Culinary experience: 3 years (Required)
- leadership role: 2 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
