Schedule: Monday–Friday (no late nights)
Reports To: Regional Operations Manager
Type: Full-Time, Exempt
Restaurant DNA. Built for hospitality. Designed for balance.
At Yarzin Sella, we bring true restaurant standards—craft, care, and memorable service—into a
high-end corporate food service experience. We’re hiring a Culinary Operations Manager to run
the operation end-to-end, lead from the floor, and build a team that takes pride in every detail.
What You’ll Do
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Own the guest experience across all meal periods—warm, polished, and consistently excellent.
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Lead during service: set the pace, anticipate needs, troubleshoot fast, and keep standards high.
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Run daily operations including food safety, sanitation, and compliance with health regulations and company policies.
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Hire, coach, and develop the onsite team; oversee staffing, onboarding, training, scheduling, and performance.
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Serve as the primary on-site client contact and keep stakeholders aligned through clear communication and reporting.
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Track KPIs, drive continuous improvement, and uphold Yarzin Sella and client standards.
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Manage payroll/timecards, PTO, and support budgets and facility needs.
Benefits
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Paid holidays
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PTO + sick time
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401(k) with matching
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Comprehensive health, dental, vision
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Monthly commuter benefit
Real growth runway—we’re always looking for stars ready to grow with us
Apply today to set the standard: polished hospitality, flawless execution, and real work-life balance
Salary range of $80K–$82K/year
Requirements:
What You Bring
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4–5 years leadership experience in hospitality/restaurant operations (cafe experience preferred)
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Experience with team building, forecasting, and staffing management
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Strong communication, prioritization, and people leadership skills
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A guest-first mindset with calm, solutions-oriented operating style
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Bachelor’s degree in a related field
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Food Handler’s Permit + ServSafe Manager Certification
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Able to stand/walk up to 8 hours; lift up to 30 lbs
