Job Summary
Join our dynamic floating restaurant team as an Assistant Manager and lead the charge in delivering exceptional dining experiences. ! In this lively role, you will oversee daily operations, supervise staff, and ensure top-notch food service management. Your energetic leadership will keep the team motivated, maintain high standards of food safety and hospitality, and drive operational excellence. This position offers a fantastic opportunity to develop your management skills in a unique, fast-paced environment where teamwork and customer satisfaction are at the forefront. All roles are paid positions, emphasizing our commitment to valuing every team member.
Duties
- Assist in managing daily restaurant operations, including shift management and supervising hospitality teams to ensure smooth service flow.
- Oversee food preparation, cooking, and food handling processes to uphold quality standards and safety regulations.
- Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Maintain inventory control by monitoring stock levels, conducting regular audits, and managing food production supplies efficiently.
- Ensure compliance with food safety protocols, health regulations, and sanitation standards across all areas of the restaurant.
- Handle customer service issues promptly to guarantee a positive dining experience for all guests.
Experience
- Proven experience in full service restaurant environments with a strong background in Front of the House and Back of the house.
- Demonstrated supervisory or assistant manager experience within casual dining or dining settings.
- Familiarity with POS systems.
- Background in managing hospitality teams, including staff training, team leadership, and shift management.
- Knowledge of food safety management practices, inventory control procedures, and food handling regulations.
- Strong communication skills with the ability to lead teams effectively while maintaining excellent customer service standards.
Embark on this exciting journey where your leadership fuels memorable dining experiences on the water! We’re looking for energetic professionals passionate about hospitality management who thrive in fast-paced environments and are eager to grow their managerial skills in a vibrant setting. Join us today to make waves in the world of floating restaurant dining!
Pay: $58,518.61 - $60,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
