NOW HIRING PART-TIME KITCHEN STAFF AT HOPVINE BREWING COMPANY IN AURORA, IL.
IMMEDIATE OPENINGS FOR COOKS WHO ARE DEPENDABLE, POSITIVE, AND PASSIONATE ABOUT CREATIVE COOKING!
Responsibilities
- Follow the prep list created
- Label and stock ingredients to be organized and easily accessible
- Ensure food and other items are stored properly
- Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Efficiently and timely operating the fry station
- Prepare dishes such as salads, entrees, etc.
- Follow and comply with proper sanitizing, disinfecting, and cleaning procedures
- Perform various kitchen duties as assigned
- Must be available weekends
Skills
- Previous cook experience in a full service scratch restaurant or brewpub
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
- Ability to multi-task
- Proper knife skills
- Ability to lift and carry 50 pounds routinely
- Ability to stand for extended periods of time per shift
- Passionate about food and cooking
- Prior experience smoking foods helpful
- Prior pairing/and cooking food with craft beer helpful
- Training from a culinary school will be an asset
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
